4 Papadums and chutney, chicken pakora, duck roll, seekh kebab, onion bhaji, chicken tikka masala, South Indian garlic lamb, (side dish) aloo blussi or prawn samber, 1 pilau rice, 1 garlic naan
6 Papadums and chutney, meat samosa, onion bhaji, seekh kebab, chicken hoppers, chicken pakora, South Indian murgh balti, murgh tanger, lamb karahi, king prawn tikka masala, (side dish) mix vegetable, mumbai potato, 2 garlic naan, 2 pilau rice
Served with salad
Spicy lamb tikka served with pitta kebab
Served with salad and plain curry sauce
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn tikka
Tender pieces chicken or lamb, marinated with fresh spices, fresh green chillies with coriander
Add pilau rice or plain naan £1 extra
Lamb chop marinated in tandoori spices and cooked in clay oven, then added to tomatoes and plum tomato based curry sauce
Chargrilled chicken cooked in a hot, sweet and sour sauce with chunks of onions and green peppers, lightly stir fried in tamarind and mango sauce
Chicken or lamb. Succulent lamb or chicken pieces cooked with special naga chilli pickle, crushed garlic, cumin seeds and mild spices, hot and spicy flavour
Chicken or lamb. Highly recommended. Marinated with fresh ground spices, crushed garlic, onions, green peppers and fresh chillies, delicately cooked In a medium sauce
Tender chicken off the bone, coated in yoghurt and fresh ground spices, with crushed almond, coconut, fresh cream in butter sauce
Tandoori chicken (off the bone) with minced lamb medium balti sauce
Chicken tikka cooked in green peppers and spices in a creamy sauce
Freshly marinated meat cooked with our own chefs recipe and added flavour of fresh garlic
Chicken or lamb cooked with fresh ground spices, peppers and red chillies, fairly hot
Barbecued chicken tikka cooked with garlic massala sauce, medium strength
Freshly fried with garlic and cooked with fresh chillies, onions and corianders in bhuna sauce
Highly recommended - (chicken or lamb). A sweet and hot sauce cooked in coriander, herbs and green chillies (medium-hot)
Tender pieces of lamb cooked In a Bangladeshi style with jeera as an added flavour, a combination flavoured with coriander and green chilli
Lamb fried with spices, tomatoes and garnished with cheese
Chicken or lamb cooked with a combination of spices and chana dal, enhanced with garlic and essentials spices
Highly recommended. Marinated chicken, green peppers, onions and tomatoes grilled in tandoor, cooked chef special sauce, garnished with fresh coriander, ginger and spring onions
Spiced chicken tikka with mushroom, cooked in a wok
Chicken or lamb marinated, cooked with naga spices thick sauce topped with fried onions
Tender chicken tikka and minced lamb marinated with special spice served with boiled egg
For that milder taste, coconut in cream sauce and freshly ground spices
A lentil based dish blended with pineapple and lemon juice
Hot and spicy. A curry concoction cooked with lentils and garlic
A medium strength curry cooked with tomatoes and onions, herbs and aromatic spices
A medium strength curry cooked with tomatoes and onions, herbs and aromatic spices
A rich but mild flavour some sauce combining fresh onions and whole spices
A tomato and pimento based curry flavoured with coriander, slightly hot
A "hot" favourite. A curry with tomato puree, coriander and ground chillies for that exquisite flavour
Ground chillies cooked with herbs and piece of tomato to create a very hot but flavoured dish
Fresh green chillies and coriander cooked with herbs
Medium dish cooked in sizzling metal pot, seasoned with herbs and spices
Jumbo king prawns marinated in ground spices, crushed garlic, onions, green peppers and fresh chillies, delicately cooked medium sauce, garnished with fresh coriander
Chicken, lamb or paneer tikka
Served with salad and plain curry sauce
Prepared in a metal pot with a blend of several spices and green peppers a very special dish
Lamb, chicken and prawn
Served with chips
Served with salad and sauce
Not served on naan
Sheek kebab and chicken tikka
Sheek kebab, chicken tikka, lamb tikka and doner
Begin your meal with one of our tantalising starters, such as the classic Samosa or the flavourful Prawn Puree. Each dish is expertly crafted to awaken your taste buds and prepare you for the feast to come.
Indulge in the rich and aromatic flavours of our Balti Gourmet dishes, including favourites like Balti Massala and Balti Dhal. Served with fragrant rice, these dishes are sure to satisfy your cravings for authentic Indian cuisine.
Explore the timeless flavours of India with our selection of traditional dishes, including the spicy Lamb Chop Bhuna and the tangy Murgh Tanger. Made with a blend of spices and fresh ingredients, these dishes capture the essence of Indian cooking.
Treat yourself to one of our signature Naga Spice Specialities, such as the fiery Naga Naga or the creamy Saagwala. Each dish is a testament to our commitment to quality and innovation, offering a unique and memorable dining experience.
Welcome to Naga Spice Indian Takeaway your premier destination for authentic Indian cuisine in Rossendale. Situated at 4 Burnley Rd, BB4 8EW, our restaurant offers a culinary journey through the vibrant flavours of India. At Naga Spice Indian Takeaway, we are passionate about creating unforgettable dining experiences, where quality ingredients, traditional recipes, and warm hospitality come together to delight your senses.
Conveniently located at 4 Burnley Rd, Rossendale, BB4 8EW, Spice Master is the perfect destination for lovers of Indian cuisine. Whether you're joining us for a casual dinner with friends or a special celebration with family, our restaurant promises an unforgettable dining experience filled with flavour, warmth, and hospitality. Join us at Spice Master and experience the true taste of India.
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